Imagine how people from the ancient time preserve meat considering the lack of electricity and electronic appliances to preserve it. Perishable goods such as meat will definitely spoil quickly without a refrigerator. No one can predict what will happen in the future so it’s just logical to prepare for the worst. One major catastrophe such as war can change our lives forever. It would definitely shut down power plants that will cut the supply of electricity at home and it would be truly devastating unless you prepare and know how to survive in chaos. It is important to learn preservation techniques as early as now for you will need to keep your resources for a longer period of time. Here are 5 ancient ways to preserve meat that will come in handy in case we run out of electricity:
Salting is the simplest and easiest way to preserve meat. It also doesn’t take much time. All you need to do is to put fresh meat inside a clean jar together with salt and brown sugar. Apply a generous amount of salt and sugar until the pork is fully covered by it. Don’t forget to sterilize the jar and use a cheesecloth to tightly seal it. Store it in an area where the temperature is below 38 °F for at least a month. You can create your own storage area just make sure that it has good air circulation so it can stay cool without actually freezing it.
Brining is also an unswerving method of meat preservation though it requires more time and effort compared to salting. You need to cut the meat into slabs and place it in a sterilized jar. Instead of putting salt and brown sugar directly on the meat, you need to dissolve them in water. Pour the solution on the meat allowing the meat to be fully submerged to it. Leave it there for a week. After the first week, take off the meat from the brine solution. Agitate the brine solution and put the meat back. Store it in a room with regulated temperature and repeat the process for the weeks to come.
Canning is also an effective way in preserving meat. It is not only used in preserving fruits and vegetables, it can also be used to preserve meat. Cook the meat first to kill the bacteria in it before you put it inside a can. You can try making beef or chicken stew and seal it in a can. There are a lot of cooking options just make sure that the temperature is high enough to remove all unwanted bacteria that cause spoilage.
Drying comes in handy when you want to preserve meat without preservation. It could be boring to eat especially when you want to feast on roasted meat on a Sunday. But don’t worry, you can rehydrate it by adding it to soups and stews.
Curing and smoking is a good combination of preserving meat. Curing is done to add flavor to the meat before you store it for months. Smoking is effective in preserving meat because the smoke has substances similar to tar that adhere on the surface of the food. These substances are deposited on the meat to keep increase its shelf life. Just make sure you seal it so the air won’t have contact to the food. Smoking is also ideal for preserving fatty food because the fat doesn’t turn rancid over time.